Einstein Bros. Bagels – Eau Claire, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (715) 836-5007 to check today's hours. Know the hours? Send them to us.

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77 Roosevelt Ave, Eau Claire, WI 54701

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Address77 Roosevelt Ave, Eau Claire, WI 54701

Phone(715) 836-5007

StyleBagel shop

CountyEau Claire County

Time zoneCentral Time

From city center0.8 mi southwest

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 77 Roosevelt Ave, roughly 0.8 mi from downtown Eau Claire, heading southwest.

Our Eau Claire directory counts 11 bakeries in total, which works out to one bakery per 6,576 residents. If you want to compare, Insomnia Cookies sits 0.5 mi from here.

Opening hours for Einstein Bros. Bagels are not verified in our data. A quick call to (715) 836-5007 before you go saves a wasted trip, especially on holidays.

The listing mentions takeout and Wi-Fi. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Eau Claire	11
Nearest bakery	0.5 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.